African Spiced Yellow Split Pea and Sweet Potato Soup recipes

Ingredients

• 1 tablespoon olive, grapeseed, or safflower oil
• 1 yellow onion, chopped
• 2 poblano or hatch chili peppers, chopped
• 3 cloves garlic, minced
• 1 tablespoon grated or minced ginger
• 1 teaspoon ground cumin
• ½ teaspoon Harissa powder (more to taste--it's spicy, so feel free to add extra if you like heat!)
• ½ teaspoon turmeric
• ¾ teaspoon salt (or to taste)
• 1 lb sweet skinned and roughly chopped garnet yams or sweet potatoes (about 3½-4 cups)
• 1¼ cups yellow split peas, picked over to remove any grit
• 6 cups water or low sodium vegetable broth
• ½ cup soy, almond or light coconut milk
• black pepper
• ⅓ cup chopped green onion tops or cilantro (optional, for garnish)

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