Ingredients
- 15 ounce can tomato sauce, low sodium is good
- 15 ounce can diced tomatoes, same as above
- 6 ounce can tomato paste
- 1 tbsp olive oil
- 1/8 cup water
- 1/2 tsp sea salt
- 1/2 tsp ground pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1-2 tbsp light brown sugar or granulated sugar. Start with one tbsp and see if it’s the right sweetness. Add more to taste.
- 1 box spaghetti
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