Celtic Apple Crumble w Irish Whiskey Cream Sauce

Celtic Apple Crumble w/ Irish Whiskey Cream Sauce

Celtic Apple Crumble w/ Irish Whiskey Cream Sauce

By justapinch.com
1 hour 10 minutes

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Details
  • Servings:   8
  • Calories:   488
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   45g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1/3 c water
  • 2 Tbsp irish whiskey
  • 1/2 c golden raisins
  • 1 tsp vanilla extract
  • 4-5 large tart apples, peeled, cored and sliced (granny smiths)
  • 1/3 c granulated sugar
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1 c all purpose flour
  • 1/2 c packed light brown sugar
  • 6 Tbsp butter
  • 1 c oatmeal, uncooked (not instant)
  • 1 c heavy cream (whipping)
  • 2 Tbsp honey
  • 2 Tbsp irish whiskey
Instructions

Celtic Apple Crumble w/ Irish Whiskey Cream Sauce serves 8 original recipe by justapinch.com.

View original preparation instructions

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