Cool as a Cucumber Salad with Lemon Herb Tahini

Cool as a Cucumber Salad with Lemon Herb Tahini

Cool as a Cucumber Salad with Lemon Herb Tahini


Serves 4

Details
  • Servings:   4
  • Calories:   211
  • Protein:   10g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 1 1/2 cups cooked chickpeas -if from the can rinsed and drained
  • 1 medium-sized cucumber, chopped into 1/4 inch chunks
  • 4-5 radishes, sliced into 1/4 inch pieces
  • 1/4 cup parsley, finely chopped
  • 1/4 cup dill, finely chopped
  • pinch of crushed red pepper flakes
  • For the Dressing:
  • 1/4 cup tahini
  • 1/4 cup water + more to thin if necessary
  • juice from 1 large lemon or 2 smaller lemons
  • 1-2 teaspoons lemon zest
  • 2 scallions, diced- white and light green parts only
  • 1/4 cup parsley, diced
  • 1/4 dill, diced
  • pinch of cayenne pepper
  • fine sea salt to taste
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