Raspberry Chocolate Almond Scones recipes
Ingredients
- 2 cups (260g) Whole Wheat Flour
- 2 tablespoons (30g) of packed Whole Cane Sugar or Brown Sugar
- 1 tablespoon Baking Powder
- ½ teaspoon Salt
- 4½ tablespoons (90g) of Vegan Butter or Margarine (cold)
- ½ cup (120ml) unsweetened Plant-based Milk (soy, almond, oat, spelt etc.)
- 1 tablespoon Apple Cider Vinegar
- 1 Banana (pureed)
- 1 tablespoon Pure Maple Syrup
- 3.5oz (100g) Vegan Semi-Sweet Chocolate (chopped or chocolate chips)
- ⅔ cup Slivered Almonds
- ¾ cup fresh Raspberries
Instructions
Raspberry Chocolate Almond Scones recipes serves 8 original recipe by veganfamilyrecipes.com.
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