Raspberry Chocolate Almond Scones recipes

Raspberry Chocolate Almond Scones recipes

Raspberry Chocolate Almond Scones recipes


40 minutes

Details
  • Servings:   8
  • Calories:   365
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   15g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • british
Ingredients
  • 2 cups (260g) Whole Wheat Flour
  • 2 tablespoons (30g) of packed Whole Cane Sugar or Brown Sugar
  • 1 tablespoon Baking Powder
  • ½ teaspoon Salt
  • 4½ tablespoons (90g) of Vegan Butter or Margarine (cold)
  • ½ cup (120ml) unsweetened Plant-based Milk (soy, almond, oat, spelt etc.)
  • 1 tablespoon Apple Cider Vinegar
  • 1 Banana (pureed)
  • 1 tablespoon Pure Maple Syrup
  • 3.5oz (100g) Vegan Semi-Sweet Chocolate (chopped or chocolate chips)
  • ⅔ cup Slivered Almonds
  • ¾ cup fresh Raspberries
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