Lemon Raspberry Tofu Cream

Lemon Raspberry Tofu Cream

Lemon Raspberry Tofu Cream

By tastykitchen.com
10 minutes

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Details
  • Servings:   2
  • Calories:   358
  • Protein:   17g
  •  
  • Fiber:   9g
  • Sugar:   45g
  • Carb Total:   53g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • asian
Comments
Ingredients
  • 340 grams Extra Firm Silken Tofu, Drained
  • 1 Lemon, Half The Zest And All The Juice
  • 80 milliliters Maple Syrup
  • 170 grams Fresh Raspberries, Divided
  • 3 teaspoons Granulated Sugar
  • 1 teaspoon Vanilla Extract
Instructions

Lemon Raspberry Tofu Cream serves 2 original recipe by tastykitchen.com.

View original preparation instructions

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