Ingredients
- 2 zucchini
- 2 yellow summer squash
- 1 red onion
- 2 tomatoes
- 2 Japanese eggplants
- 2 medium white potatoes
- 2 medium purple potatoes
- 12 oz pizza sauce (or marinara sauce or crushed tomatoes, can use up to 16 oz)
- 1 ½ cups ricotta cheese (or parmesan)
- olive oil (for drizzling)
- Salt and Pepper (to taste)
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