Rolled Eggplant Lasagna recipes
Ingredients
- 2 medium eggplant, sliced lengthwise into 1/4 inch slices
- 1 3/4 cups Galbani Ricotta cheese
- 1/2 cup grated Parmesan cheese
- 4 oz. chopped prosciutto
- 1 tbsp. chopped parsley
- 1 tsp. Italian spice mix
- 1/2 tsp. kosher salt
- 1/4 tsp. fresh ground black pepper
- 2 1/2 cups marinara sauce
- 4 oz. shredded Galbani Part-Skim Mozzarella cheese
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