Baked Zucchini Noodles with Creamy Ricotta

Name: Baked Zucchini Noodles with Creamy Ricotta
Ingredients: 2 tablespoons extra-virgin olive oil; 0.25 cup diced onion; 1 clove garlic, chopped; 1 pound ground turkey; 1 (16 ounce) jar marinara sauce; 1 (16 ounce) can fire-roasted diced tomatoes; 2 cups zucchini noodles; 7 tablespoons ricotta cheese; 0.25 cup shredded mozzarella cheese; 5 leaves basil, thinly sliced; 1 pinch red pepper flakes, or to taste