Marinated Roasted Vegetables recipes

Marinated Roasted Vegetables recipes

Marinated Roasted Vegetables recipes


50 minutes

Details
  • Servings:   7
  • Calories:   258
  • Protein:   5g
  •  
  • Fiber:   9g
  • Sugar:   20g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • ½ cup extra virgin olive oil
  • ¼ cup balsamic vinegar
  • ¼ cup lemon juice
  • 2-3 Tablespoons honey or agave
  • 2 Tablespoons Italian seasoning
  • salt
  • pepper
  • 2-3 zucchini, cut into ½” slices lengthwise
  • 2-3 summer squashes or eggplants, cut into ½” slices lengthwise
  • ½ pound mushrooms, cut into ½” slices lengthwise
  • 3-4 bell peppers, cut into ½” slices lengthwise
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