Marinated Roasted Vegetables recipes
Ingredients
- ½ cup extra virgin olive oil
- ¼ cup balsamic vinegar
- ¼ cup lemon juice
- 2-3 Tablespoons honey or agave
- 2 Tablespoons Italian seasoning
- salt
- pepper
- 2-3 zucchini, cut into ½” slices lengthwise
- 2-3 summer squashes or eggplants, cut into ½” slices lengthwise
- ½ pound mushrooms, cut into ½” slices lengthwise
- 3-4 bell peppers, cut into ½” slices lengthwise
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