Mediterranean Chicken Pitas
Ingredients
- 1 cup marinated artichoke hearts, drained and chopped
- 1/2 cup crumbled feta cheese
- 1/2 cup thinly sliced green onions
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 (6 inch) whole wheat pita breads, split and toasted
- 4 ounces roasted chicken breast, sliced
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