Ingredients
- * 1 (14 ounce) can butter bean, rinsed and drained
- * 1 (14 ounce) can red kidney bean, rinsed and drained
- * 1 (12 ounce) bag frozen cut green bean, defrosted
- * 1/3 cup diced shallot
- * 3 tablespoon minced fresh parsley
- * dressing:
- * 1/4 cup red wine vinegar
- * 1/2 lemon, juiced
- * 1 tablespoon dijon mustard
- * 2 teaspoon honey
- * 1/4 teaspoon salt
- * 1/4 teaspoon black pepper
- * 2 clove minced garlic
- * 1/4 cup olive oil
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