Vegan Banana Chocolate Chip Cake

Vegan Banana-Chocolate Chip Cake

Vegan Banana-Chocolate Chip Cake


55 minutes

Details
  • Servings:   8
  • Calories:   401
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   26g
  • Carb Total:   53g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts
  • Show More
Cuisine
  • american
Ingredients
  • 2⁄3 cup maple syrup or 2⁄3 cup honey
  • 1⁄2 cup vegetable oil
  • 2 tablespoons egg substitute
  • 1 tablespoon soy lecithin (optional)
  • 3 ripe bananas, mashed
  • 2 cups whole wheat pastry flour
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1⁄2 cup semisweet vegan chocolate chips
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam