Ingredients
- 1 large onion, diced
- 1 medium green bell pepper, diced
- 29 oz ( 2- 14.5 oz) cans diced tomatoes
- 90 oz (6-15 oz)cans tomato sauce
- 6 oz can tomato puree
- 1 Tbsp minced garlic from a jar
- 2 medium bay leaves, dried
- 1 tsp each sweet basil and oregano (i grow my own)
- 1/4 tsp crushed red pepper, or to taste
- 1/2 tsp each salt and pepper or to taste
- 1 tsp dried parsley
- · meatballs:
- 1/2 lb each ground chuck and hamburger
- 1/2 c italian bread crumbs
- 1 large egg
- 1/3 c finely chopped onion
- 1 Tbsp grated parmesean and romano cheese
- 1/2 tsp pepper
- 1/4 tsp salt
Personal Notes
Organization Tags
Comments