SAUER KRAUT MEATBALLS
Ingredients
- 1 lb ground chuck
- 1/2 lb ground pork
- 1/2 c finely chopped onion
- 3/4 c fine dry bread crumbs
- 1 Tbsp fresh parsley
- 1 tsp salt
- 1/8 tsp pepper
- 1/4 to 1/2 tsp caraway seeds
- 1 tsp worcestershire sauce
- 1 large egg, beaten
- 1/2 c milk
- 2-3 Tbsp vegetable oil
- 1 can(s) (27 oz.) sauerkraut, undrained
- · additional parsley
Organization Tags
Tags easily organize your Recipe Library
Comments