Mexican Vegan Meatballs in Tomato Chile Broth
Ingredients
- 7 oz. Sliced cremini mushrooms (about 10 mushrooms)
- 2 cups Cooked white rice
- 2 cups Cooked black beans, drained
- 1 srpig Fresh mint, finely chopped
- 5 Dried figs, finely chopped
- 1 1/4 cups Bread crumbs, adjust for consistency
- 1 tsp. Salt
- For the broth:
- 5 Tomatoes, medium size
- 1/2 White onion, medium size
- 1 clove Garlic,
- 2 Ancho chiles, deseeded
- Salt to taste
- 1 cup Water or vegetable broth
- 1 tsp. Olive oil
Instructions
Mexican Vegan Meatballs in Tomato Chile Broth serves 4 original recipe by dorastable.com.
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