Prosciutto Wrapped Italian Meatloaf
Ingredients
- FOR THE SUN-DRIED TOMATO PESTO:
- 1 jar (8 1/2 Oz. Size) Sun-dried Tomatoes, Packed In Oil
- ½ cups Pine Nuts
- ½ cups Freshly Grated Parmesan Cheese
- 1 clove Garlic
- FOR THE MEATLOAF:
- 2 cloves Garlic, Minced
- 1 sprig Fresh Rosemary, Finely Chopped
- 1 Tablespoon Fresh Basil, Finely Chopped
- ½ teaspoons Salt
- ½ teaspoons Dried Onion
- 1 pinch Crushed Red Pepper
- ¼ cups Freshly Grated Parmesan Cheese
- 1 whole Egg
- 1 pound Ground Beef
- ¼ pounds Thinly Sliced Prosciutto
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments