Ingredients
- 2 teaspoons lard (fat from the ham)
- 1⁄4 cup brown sugar
- 3 slices peeled cored pineapple
- 2 tablespoons raisins
- 450 g cooked ham, finely chopped (equal to 3 cups)
- 300 g ground lean pork
- 2 cups fresh breadcrumbs
- 1 stalk celery, finely chopped
- 1⁄2 small onion, finely chopped
- 1 tablespoon Dijon mustard
- 2 eggs
- 2 large apples, grated
- 2 teaspoons rubbed sage
- 1⁄4 teaspoon clove
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