Gluten Free Meatloaf 13 Ingredients recipes

Gluten-Free Meatloaf (13 Ingredients) recipes

Gluten-Free Meatloaf (13 Ingredients) recipes


1 hour 15 minutes

Details
  • Servings:   4
  • Calories:   499
  • Protein:   29g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   29g
  •  
  • Trans Fat:   2g
  • Saturated:   10g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 lb. lean ground beef
  • 1 large egg, room temperature
  • ¼ cup gluten-free ketchup
  • ¼ cup mustard
  • ½ small onion, diced
  • ½ small zucchini, shredded
  • 1 medium carrot, shredded
  • 1 celery stick, cut into small pieces
  • 1 cup gluten-free oats
  • 1 teaspoon Italian herbs
  • 1 teaspoon salt
  • 1 teaspoon worcestershire sauce
  • ½ teaspoon of black pepper
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