Summer Squash Gratin recipes
Ingredients
- 2 tablespoons unsalted butter, softened, plus 4 tablespoons melted
- 2 onions, halved and sliced thin
- salt
- pepper
- 3 garlic cloves, minced
- 1 tablespoon rosemary, chopped
- 1/2 cup dry white wine
- 1 1/2 pounds zucchini, sliced 1/4 inch thick
- 1 1/2 pounds yellow summer squash, sliced 1/4 inch thick
- 1 1/2 cups panko bread crumbs
- 2 ounces Parmesan cheese, grated
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