Crispy Salt and Vinegar Smashed Potatoes

Crispy Salt and Vinegar Smashed Potatoes

Crispy Salt and Vinegar Smashed Potatoes

By BigOven
Serves 4

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Details
  • Servings:   4
  • Calories:   301
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 2 pounds Mixed baby potatoes (Yukon, Gold, rec, ect.)
  • 1 cup plus 2 Tbsp. White vinegar
  • 1 tablespoon Kosher salt
  • 2 tablespoons Unsalted butter ; melted
  • 2 tablespoons Olive oil
  • Freshly ground black pepper
  • 2 tablespoons Chopped fresh chives
Instructions

Crispy Salt and Vinegar Smashed Potatoes serves 4 original recipe by BigOven.

View original preparation instructions

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