Rhubarb Soufflé with Hazelnuts

Rhubarb Soufflé with Hazelnuts

Rhubarb Soufflé with Hazelnuts

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   265
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   58g
  • Carb Total:   59g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 500g rhubarb (cut into 2 cm pieces)
  • 140g sugar
  • 150g black berries
  • 4 egg whites
  • 75g sugar
Instructions

Rhubarb Soufflé with Hazelnuts serves 4 original recipe by Honest Cooking.

View original preparation instructions

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