Roasted Butternut Squash Quinoa with Pumpkin Seeds

Roasted Butternut Squash Quinoa with Pumpkin Seeds

Roasted Butternut Squash Quinoa with Pumpkin Seeds

By Allrecipes
34 minutes

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Details
  • Servings:   6
  • Calories:   350
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon dried thyme
  • 1 teaspoon rubbed sage
  • 1 teaspoon light brown sugar
  • 1.5 cups 1-inch cubes peeled, seeded butternut squash
  • 1 tablespoon olive oil
  • 1.5 cups quinoa, rinsed and drained
  • 3 cups Swanson® Chicken Broth
  • 0.5 cup raw pumpkin seeds
Instructions

Roasted Butternut Squash Quinoa with Pumpkin Seeds serves 6 original recipe by Allrecipes.

View original preparation instructions

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