Red Lentil Curry

Name: Red Lentil Curry
Ingredients: 1 cup Red Lentils, Sifted And Rinsed; ½ cups Tomato Puree; 6 ounces, weight Chobani Greek Yogurt; 1 teaspoon Garam Masala; ½ teaspoons Chili Powder; 1 Tablespoon Ground Cumin; ½ teaspoons Ground Turmeric; 1 Tablespoon Coconut Oil (or Olive Oil); 1 cup Chopped Frozen Spinach; 1 cup Frozen Diced Onions And Green Bell Peppers; 1 Tablespoon Minced Or Grated Ginger Root; 1 Tablespoon Minced Garlic; 15 ounces, weight Can Fire Roasted Tomatoes; 1 Tablespoon Cilantro Paste Or Bunch Roughly Chopped; 15 ounces, weight Can Mixed Soup Beans, Rinsed And Drained