Maryland Crab Soup

Name: Maryland Crab Soup
Ingredients: 1 can (28 oz each) Hunt's® Whole Peeled Plum Tomatoes, undrained; 1 tablespoon canola oil; 3/4 cup chopped yellow onion; 1-1/2 cups frozen hash brown potatoes, Southern style; 1-1/2 cups Birds Eye® Classic Mixed Vegetables; 4 teaspoons seafood seasoning blend (such as Old Bay®); 2 cups lower sodium beef broth; 8 ounces refrigerated lump crabmeat; Hot sauce, optional