Ingredients
- * 350 gram chicken breast
- * 30 gram ginger, sliced
- * 2 clove garlic, skin removed and bruised
- * 1/2 cup shao hising cooking wine
- * 1/4 cup dark soy sauce
- * 1 whole dried chili
- * 1 cup mixed quinoa
- * 2 carrot, small diced
- * 2 lebanese cucumber, de seeded and diced (leave skin on)
- * 2 spring onion (green onion), finely sliced
- * 1 cup mint leaf, finely chopped
- * 1 cup coriander (cilantro), finely chopped
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