Lemongrass Vanilla And Red Currant Cakes
Ingredients
- 1 x lemongrass stick, chopped finely
- 1/2 x vanilla bean, split open and seeds scraped out
- 5 tbsp confectioner’s sugar, sifted
- 1/2 cup almond flour, sifted
- 1/2 cup white rice flour
- 1/4 cup baking powder
- Pinch of salt
- 2 x egg whites, lightly beaten with a fork until foamy
- 1/2 tbsp poppy seeds
- 1/3 cup red currants
Instructions
Lemongrass, Vanilla And Red Currant Cakes serves 4 original recipe by La Tartine Gourmande.
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