Malaysian Chicken Curry

Ingredients

• 1⁄2 cup desiccated coconut (dried flaked coconut, unsweetened)
• 1 teaspoon turmeric
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• chili flakes
• salt and pepper, to taste
• 1 tablespoon olive oil
• 2 tablespoons ginger, minced
• 2 garlic cloves, minced
• 1 small onion, chopped (red or yellow)
• 2 red chilies, chopped
• 1 stalk lemongrass (bruised and cut into chunks)
• 2 tablespoons curry powder
• 2 tablespoons chili paste (less or more depending on your tolerance)
• 2 tablespoons curry leaves, chopped
• 1⁄2 cup coconut milk (i use the low fat variety)
• 3 skinless chicken thighs (halved so it makes 6 pcs)
• 3 tablespoons evaporated low-fat milk
• 1 -2 cup frozen mixed vegetables (carrot, green beans, pepper etc)

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