Rosemary Roasted Chickpeas recipes

Rosemary Roasted Chickpeas recipes

Rosemary Roasted Chickpeas recipes

By thelushlist.com
1 hour

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Details
  • Servings:   4
  • Calories:   208
  • Protein:   10g
  •  
  • Fiber:   9g
  • Sugar:   6g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   snack
  • Dish:   starter
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Cuisine
  • middle eastern
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Ingredients
  • 2 cans of chickpeas, drained and rinsed
  • 1 tbs garlic olive oil (I used Stonewall Kitchen Roasted Garlic Oil)
  • 3 tbs fresh rosemary, chopped
  • sea salt
  • **Note: If you don't have garlic olive oil, you can add 2 finely minced garlic cloves to the mix.
Instructions

Rosemary Roasted Chickpeas recipes serves 4 original recipe by thelushlist.com.

View original preparation instructions

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