Gluten Free Spicy Coconut Salmon Mousse in Shiitake Mushroom Cups Recipe

Name: Gluten-Free Spicy Coconut Salmon Mousse in Shiitake Mushroom Cups Recipe
Ingredients: 6 kaffir lime leaves available at Thai and Vietnamese markets; 1 cup (8 ounces) salmon fillet, coarsely chopped; 1/2 cup large scallops about 5; 1/3 cup shredded unsweetened coconut; 2 1/2 teaspoons gluten-free fish sauce; 2 teaspoons sugar; 1 teaspoon peeled minced fresh ginger; 2 teaspoons Thai red curry paste; 1 egg; 30 shiitake mushrooms each 2 inches in diameter, stems removed; Kosher salt