Artichoke and Mussel Bisque Recipe
Ingredients
- 3 whole artichokes
- 1 bulb fennel, trimmed and diced
- 1 onion, chopped
- 1/2 cup heavy cream
- 2 quarts water to cover
- salt and pepper to taste
- 2 cloves garlic, minced
- 1 tbsp margarine
- 1 lb mussels - cleaned and debearded
- 1/2 cup dry white wine
- 1 lemon, juiced
- 3 tbsp chopped fresh parsley
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