Mussel cherry tomato pea and potato salad recipe

Mussel, cherry tomato, pea and potato salad recipe

Mussel, cherry tomato, pea and potato salad recipe

By goodfood.com.au
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   480
  • Protein:   25g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 500g mussels, washed and cleaned
  • 100ml white wine
  • 4 medium pink eye potatoes
  • 30 ripe cherry tomatoes (about 300g)
  • large bunch of mint
  • 1 cup fresh or frozen peas
  • 4 anchovies
  • 60ml extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • sea salt and freshly ground pepper
Instructions

Mussel, cherry tomato, pea and potato salad recipe serves 4 original recipe by goodfood.com.au.

View original preparation instructions

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