Ingredients
- 2 English muffins, split in half (spelt, sprouted grain or whole wheat varieties are my favorite)
- 1/3 cup vegan cheese shreds, vegan pepper jack flavor used
- 1/3 cup roasted tomato salsa (hot variety used!)
- 1/4 cup refried beans, vegan (canned, low-fat vegan used)
- 1 small jalapeno, sliced
- 1/4 cup onion sliced
- 2 tbsp tomato, diced
- fresh topping: 1/2 large avocado, diced + tossed in lime or lemon juice
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