Blue Corn Nacho Pot Pie Vegan

Blue Corn Nacho Pot Pie {Vegan}

Blue Corn Nacho Pot Pie {Vegan}


Serves 8

Details
  • Servings:   8
  • Calories:   334
  • Protein:   13g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • * 1-1/2 c vegetable broth
  • * 1/4 c vegan butter such a earth balance
  • * 1 medium carrot diced
  • * 1 shallot diced finely
  • * 1 clove garlic minced
  • * 1 tbl taco seasoning
  • * 1/8 tsp pepper
  • * 1/4 tsp salt
  • * 1/4 c all purpose flour
  • * 1/4 c soy creamer
  • * 1/2 c vegan boca ground crumble if desired
  • * 1/2 c black bean
  • * 1/2 c pinto bean
  • * 1/2 c cannellini bean
  • * 1 c frozen yellow corn
  • * 2 c blue tortilla chip
  • * 1/2 c shredded mexican cheese vegan
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