Greek Style Okra Onion and Tomato Stew With Kalamata Olives

Name: Greek Style Okra, Onion, and Tomato Stew With Kalamata Olives
Ingredients: 1/4 tablespoon cup plus 2 olive oil; 2 pounds fresh okra, trimmed; Coarse salt and freshly ground pepper; 2 onion, julienne; 6 garlic cloves, sliced; 1/2 teaspoon dried Greek Oregano; 1/4 teaspoon Aleppo Pepper; 2 cups fresh diced tomatoes; 1 tablespoon tomato paste; 2 cups water; 1/2 cup Kalamata Olives, pitted and sliced; 2 tablespoons fresh parsley; salt and aleppo pepper to taste