Ingredients
- 3/4 teaspoon hot paprika
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground fennel seeds
- 1/8 teaspoon turmeric
- Pinch of cinnamon
- Pinch of ground fenugreek (optional)
- 2 tablespoons vegetable oil
- 1 pound small okra, halved lengthwise
- Salt
- 2 tablespoons fresh lemon juice
- 2 cups whole milk yogurt or Greek yogurt
- 1/2 small cucumber, peeled and grated
- 4 tablespoons chopped fresh mint
- juice and zest of 1 lemon
- salt and pepper, to taste
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