Gluten Free: Quick Carrot Cake in a Mug

Gluten Free: Quick Carrot Cake in a Mug

Gluten Free: Quick Carrot Cake in a Mug

By Honest Cooking
6 minutes

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Details
  • Servings:   4
  • Calories:   135
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1 1/2 tbsp coconut oil
  • 2 tbsp coconut flour
  • 2 tbsp almond flour
  • 1/4 tsp baking soda
  • 1/2 tsp cinnamon
  • 2 tbsp orange juice
  • 1/4 tsp vanilla extract
  • 1 egg
  • 2 tsp honey
  • 1/4 cup finely shredded carrot
  • 1 tbsp raisins
  • 1 tbsp chopped pecans or walnuts
Instructions

Gluten Free: Quick Carrot Cake in a Mug serves 4 original recipe by Honest Cooking.

View original preparation instructions

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