Provencal Vegetable Omelet

Provencal Vegetable Omelet

Provencal Vegetable Omelet

By eatsmarter.com
20 minutes

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Details
  • Servings:   2
  • Calories:   270
  • Protein:   15g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • french
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Ingredients
  • ½ eggplant (about 150 grams)
  • ½ Zucchini (about 125 grams)
  • ½ red Bell pepper (about 100 grams)
  • 1 tablespoon Vegetable oil
  • 1 Shallot
  • 1 Garlic clove
  • Salt
  • Pepper
  • 4 Eggs
  • 3 tablespoons Milk (low-fat)
  • 2 teaspoons dried Herbes de Provence
  • 2 tablespoons Black olives (pitted)
Instructions

Provencal Vegetable Omelet serves 2 original recipe by eatsmarter.com.

View original preparation instructions

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