Triple mushroom omelette

Name: Triple mushroom omelette
Ingredients: 12 dried shiitake mushrooms; 3 dried cloud ear mushrooms; 2 teaspoon peanut oil; 6 green onions, sliced thinly; 2 teaspoon grated fresh ginger; 2 clove garlic, crushed; 1/2 red capsicum, chopped finely; 100 gram button mushrooms, sliced thinly; 3/4 cup (60g) bean sprouts; 1/4 cup (40g) pine nuts, toasted; 90 gram snow peas, sliced thinly; 1 tablespoon salt-reduced soy sauce; 1 tablespoon oyster sauce; 1 tablespoon water; 10 eggs, beaten lightly; 1/3 cup (80ml) water, extra; 2 red thai chillies, sliced thinly; 1/4 cup (60ml) chinese barbecue sauce; 1/3 cup (80ml) water