20 Minute Pumpkin Pie Cheesecake Parfait
Ingredients
- FOR THE PUMPKIN PIE LAYER:
- 15 ounces, weight Canned 100% Pure Pumpkin Puree
- ½ cups Brown Sugar
- ¼ cups Unsweetened Evaporated Milk
- 2 Tablespoons Almond Butter, No Sugar Or Salt Added
- 1 teaspoon Cinnamon
- ½ teaspoons Ground Ginger
- ¼ teaspoons Nutmeg
- ¼ teaspoons Allspice
- ¼ teaspoons Salt
- FOR THE CHEESECAKE LAYER:
- 1 cup Neufchâtel Low-fat Cream Cheese
- 1 cup Plain, Low-fat Greek Yogurt
- ½ cups White Sugar
- 3 teaspoons Almond Extract
- FOR THE ALMOND CRUMBLE:
- ⅔ cups Salted, Roasted Almonds
- 1 teaspoon Cinnamon
- 3 whole Sheets Of Graham Crackers (4 Small Crackers Per Sheet)
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