Vegan Green Bean Casserole recipes
Ingredients
- 2 tablespoons olive oil
- 2 large onions, halved and thinly sliced
- 15- to 16-ounce can cannellini or Great Northern beans, drained and rinsed, or one 12.3 ounce container firm or extra-firm silken tofu
- 15- to 16-ounce can cannellini or Great Northern beans, drained and rinsed, or one 12.3 ounce container firm or extra-firm silken tofu
- 2 tablespoons garbanzo flour, spelt flour, whole wheat pastry flour, or
- flour
- 8 ounces white or brown mushrooms, sliced (cut large caps in half)
- 1 pound organic cut or whole baby green beans, thawed completely
- salt
- freshly ground pepper
- ½ cup breadcrumbs, fresh or prepared
Organization Tags
Tags easily organize your Recipe Library
Comments