Corn Cilantro Cakes With Roasted Zucchini Salsa

Corn Cilantro Cakes With Roasted Zucchini Salsa

Corn Cilantro Cakes With Roasted Zucchini Salsa


Serves 2

Details
  • Servings:   2
  • Calories:   448
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   22g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • ½ red onion, finely diced
  • 1 tablespoon olive oil
  • 2 ears sweet corn
  • ⅓-2/3 cup pastry flour
  • ¼ teaspoon baking powder
  • 1 egg
  • 1 tablespoon honey
  • 2 tablespoons lime juice
  • ¼ teaspoon salt
  • ¼ cup cilantro
  • 2 cups cubed zucchini
  • ½ medium red onion, roughly diced
  • 1 jalapeño, minced
  • 1 tablespoon lime juice
  • ¼ cup cilantro, minced
  • ¼ cup goat cheese
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