Chicken Pot Pie
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 carrots, peeled and cut into 1/2-inch pieces
- 2 parsnips, peeled and cut into 1/2-inch pieces
- 3/4 cup low sodium chicken broth
- 2 tablespoons butter
- 1 clove garlic, chopped
- 1/4 cup dry white wine
- 2 teaspoons Dijon-style mustard
- 1/2 teaspoon Worcestershire sauce
- 1 leek, cleaned and chopped
- 1/3 cup frozen baby peas
- 1 tablespoon fresh thyme leaves
- 2 tablespoons flour
- 1 cup milk, divided
- Salt and freshly ground black pepper
- 1/4 cup fresh parsley, chopped
- 1 sheet frozen puff pastry, thawed
- 1 egg, beaten with 1 teaspoon water
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