Vegan Banana Crumble

Vegan Banana Crumble

Vegan Banana Crumble


45 minutes

Details
  • Servings:   6
  • Calories:   469
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   45g
  • Carb Total:   65g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • FOR THE FILLING
  • 4 medium bananas (ripe and sliced in round discs)
  • 1⁄2 cup granulated sugar
  • FOR THE CRUMBLE
  • 1⁄2 cup quick-cooking oats
  • 1⁄2 cup whole wheat pastry flour or 1⁄2 cup unbleached flour
  • 1⁄2 cup firmly packed brown sugar
  • 1⁄2 cup vegan margarine (earth balance)
  • 1⁄2 cup shredded unsweetened coconut (toasted)
  • 1⁄4 teaspoon nutmeg, fresh ground or 1⁄4 teaspoon cinnamon, if you wish
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