Zucchini and Chickpea Filo Pie
Ingredients
- 1 small onion or ½ large onion, finely diced
- 1 teaspoon ground coriander
- 2 15 ounce cans of chickpeas, drained
- 2 tablespoons olive oil
- 2¼ cups vegetable stock, or chicken if you prefer
- 3 plump zucchini
- 7 ounces filo pastry dough
- Generous ½ cup basmati rice
- Scant ½ cup melted butter
- ½ teaspoon cumin seeds
- ½ teaspoon turmeric
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