Ingredients
- 1 cup whole wheat pastry flour
- 1 1/2 tbsp sugar
- 1/4 tsp salt
- 1/4 cup coconut oil
- 1/4 cup GO VEGGIE Plain Vegan Cream Cheese
- 2 tbsp water
- For the cream cheese filling:
- 2/3 cup GO VEGGIE Plain Vegan Cream Cheese (the remainder of the 8oz containter)
- 3 tbsp maple syrup
- 1 tbsp confectioners’ sugar
- 1/2 tsp natural vanilla extract
- 1/2 tsp cinnamon
- For the apple topping:
- 1 tsp coconut oil
- 1 organic Granny Smith apple, cored and diced
- 2 tbsp water
- 1 tbsp maple syrup
- 1/4 cup walnut halves, chopped
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