Vegan Blackberry Almond Scones

Name: Vegan Blackberry Almond Scones
Ingredients: 2 cups spelt or whole-wheat pastry flour; 1/4 cup turbinado sugar; 2 tablespoons orange zest; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1-1/2 teaspoons cinnamon; 1/2 teaspoon cardamom; 1/2 teaspoon ground ginger; 1/4 teaspoon sea salt; 1/4 cup vegan butter; 6 ounces plain soy yogurt; 1/4 cup soy milk or orange juice; 1-1/2 teaspoons vanilla; 1 cup blackberries, fresh or frozen; 3 tablespoons sliced almonds; For the topping:; 2 tablespoons sliced almonds; 2 teaspoons turbinado sugar