Whole Wheat Zucchini Pancakes recipes

Whole Wheat Zucchini Pancakes recipes

Whole Wheat Zucchini Pancakes recipes

By chocolateandcarrots.com
25 minutes

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Details
  • Servings:   4
  • Calories:   197
  • Protein:   8g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • british
Comments
Ingredients
  • 1 1/2 cups whole wheat pastry flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 1/4 cup liquid egg whites (2 egg whites)
  • 1 cup almond milk
  • 1 teaspoon pure vanilla extract
  • 2 cups shredded zucchini, wrapped in a kitchen towel, paper towel or cheese cloth and wrung out to remove excess moisture
Instructions

Whole Wheat Zucchini Pancakes recipes serves 4 original recipe by chocolateandcarrots.com.

View original preparation instructions

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