Ingredients
- 300 grams Whipping cream
- 300 grams Dark chocolate
- 60 grams Dark chocolate
- 50 grams Butter
- 75 grams Sugar
- 1 tablespoon Double cream
- 1 teaspoon Bourbon vanilla powder
- 60 grams Hazelnuts
- 120 grams peeled Chestnuts (canned)
- 60 grams Pastry flour
- 1 tablespoon Cocoa
- 1 ½ teaspoons Baking powder
- 1 pinch Salt
- 3 Eggs
- Cocoa powder
Personal Notes
Organization Tags
Comments