Wild Rice Patties with Summer Vegetables
Ingredients
- 3 cups cooked Wild rice
- 3 tablespoons unsalted butter
- 1 medium onion (chopped)
- ¾ cup carrots (finely chopped)
- ¾ cup Celery (finely chopped)
- 1 scallion (finely chopped)
- ¾ teaspoon dried thyme
- 2 large eggs
- ¾ cup milk
- 1 cup All purpose flour
- 1 large Red onion (peeled and sliced)
- 2 medium zucchini (sliced)
- 1 Eggplant (sliced)
- 3 tomatoes (halved)
- ¼ cup olive oil
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